Lifestyle

Fine Wines Around The World

PARKnSHOP, FUSION, TASTE, INTERNATIONAL, GOURMET and SU-PA-DE-PA are presenting the annual “Wine Fair 2013” from November 2013 to 4 January 2014, bringing customers with over 600 handpicked wines from different countries including France, Italy, the US, Australia, New Zealand, Spain, Chile, South Africa and Argentina. Among these top imports, over 380 are exclusive and over 100 are brand new specially sourced and selected for the wine fair.

Bordeaux Red Wines of Year 2010



The vintage of 2010 is described by Robert Parker as one of the finest he has tasted alongside those of 2005 and 2009. The 2010 has far higher acidity levels and, in some cases, drier tasting tannins. This renders the year more structured and refreshing.

Château de Macard 2011,Bordeaux Supérieur



Hints of blackcurrant and cherry. Lots of fruitiness blending with fine tannins.

Wine: New wine specially sourced

Food Pairing: Poultry

The US Wine Dark Horse - Cabernet Sauvignon, California



Bold flavors of blackberry and black cherry, all supported by firm tannins.

Wine: New wine specially sourced

Food Pairing: Beef

Australian Wine d’Arenberg Red Ochre Grenache Shiraz Mourvedre, McLaren Vale



Strong, ripe, juicy red fruit. Dry to taste but soft with tannin. Fine and rich in flavour and tempting.

Wine: New wine specially sourced

Food Pairing: Lamb

Argentina Wine Diamandes Perlita Malbec Syrah, Mendoza



Classic Malbec notes of red cherries and violets weave together. The ripeness of the fruit creates a gentle overlay on an otherwise firm structure.

Wine: New wine specially sourced

Food Pairing: Lamb

Award / Rating: Wine Spectator 90 points

Handpicked White Wine Starborough Sauvignon Blanc, Marlborough



Fresh green characteristics with notes of citrus and tropical fruits. Layers of passion fruit, guava and kiwi lead to the crisp, lingering finish.

Wine: New wine specially sourced

Food Pairing: Poultry

Award / Rating: James Halliday 88 points