Lifestyle

Japanese Style Oyster Rice Pot

Have you tried making your own oyster dish at home? Sounds exotic? This Japanese Style Oyster Rice Pot is easy to make and it's 100% oil free. Picture the oysters' natural sweetness fully infused into pearly grains of rice granules. So so yummy!

What you need:


How to make:
  • Rinse the oysters thoroughly to get any gritty bits out.
  • Mix the broth base ingredients to a mix, and bring it to a boil in a small saucepan.
  • Drop in the oysters. Remove from heat when the whole thing reboils.
  • Drain the oysters, reserving the broth.
  • Cut the oysters into bits the size of your thumb.
  • Add enough water into oyster broth to make up 3/4 cup minus 1 tbsp. of liquid.
  • Dump the washed rice and the oyster broth into the rice cooker and cook rice according to manufacturer's instructions.
  • Halfway through the cooking process, when you see that your rice cooker is steaming, put the chopped oysters on top of the rice. Close lid and continue cooking.
  • When you rice cooker says it's cooked, it's ready. Enjoy!


Recipe provided by www.love2eatalone.com