Arguably one of Hong Kong’s best beef brisket noodles, Taiwanese style, Si Lam is usually packed at meal times, but the brusque servers (are there any other kind) and efficient kitchen staff make the wait bearable. Perfectly cooked noodles are just the right kind of chewiness, and the beef can be cut with the back of a spoon it’s so tender. The menu also offers delicious vegetables and two soup stocks. Have the beef brisket.
G/F Fu Sing Building, 9 Sai Ching Street