Ramen Lai isn’t really this 1970s style ramen bar’s name; it just has no English name. Operated by executive chef Kobayashi Koji, who drops in to from his Tokyo restaurants several times each year to share his new recipes, Ramen Lai allows diners to customise their noodles. Select how you want them cooked or order extra toppings for perfect soup every time. Coming soon: oxtail, in an oxtail broth.
20-22 Wun Sha Street