France is a country famous for its delicious, authentic food culture. This October, GREAT brings a little taste of France to Hong Kong, with the three-week France Festival showcasing nearly 100 traditional French delights. Highlights include: Francis Miot’s Handmade Jam, Albert Menes’s Rose Petals Jam, Michel Cluizel chocolates, Lisbeth Spring Water and much more.
World’s Top Jams
Les Favorite Du Roy is a unique jam recipe invented by Francis Miot, three-time Jam World Champion and Gold Medal winner at the Paris International Agricultural Show 2013. With a beautiful color evoking a glorious sunset, this blend of peach, apricot and raspberry pieces brims with delicious flavour. Pick up your jar at GREAT, and try it with a slice of warm bread for breakfast, or with yoghurt for a special treat.
Another highly popular jam is Albert Menes’s Rose Petals Jam. Made with “Rose de Ma” rose petals from the northeast mountains of the Alsace region, the jam is famous for its with romantic French flavor.
A Taste of French Chocolate
French chocolate brand Michel Cluizel won the renowned “Salon du Chocolat” in 2005 and “Great Taste Award” in 2008, an event commonly referred to as the Academy Awards of the chocolate world. With over 60 years of history, Michel Cluizel uses its own high quality raw cocoa beans. Satisfy your sweet tooth with dark chocolate or milk chocolate.
Premium Spring Water from Nature
Lisbeth Spring Water comes from the beautiful Alsace region of France, with a level of purity and taste unsurpassed in the market. The brand features a full range of delicious drinks, including Lisbeth Sparkling Water (Red), Lisbeth Still Spring Water (Blue) and Liness Pink Lemonade.