Beat the summer heat together with family and friends with our recommended refreshing wine! From 4-31 July 2014, PARKnSHOP, FUSION, TASTE, INTERNATIONAL, GOURMET and SU-PA-DE-PA are presenting you a range of award winning wines to your lips.

Australia D’Arenberg Red Ochre Gsm

Plenty of impact with ripe juicy red fruits. The palate is dry but fruity with soft tannins. The finish is lovely, soft, rich in flavour and savoury.

Food Pairing:Grilled Pork

Australia Wynns The Siding Cabernet Sauvignon

Good hue of moderate depth; notes of blackcurrant, cedar, mint and earth on the bouquet translate directly onto the medium-bodied palate, which has solid tannin support.

Food Pairing:Chicken Basquaise, Barbecured Marinated Lamb

New Zealand Starborough Marlborough Sauvignon Blanc

Fresh green characteristics with notes of citrus and tropical fruits. Layers of passion fruit, guava and kiwi lead to the crisp, lingering finish.。

Food Pairing:Salad

New Zealand Babich Hawke’s Bay Gewurztraminer China Wine & Spirits Awards Best Value 2013

Notes of rose, lychee, bitter spice. The palate is powerful and luscious. Complex and varietal with hints of Seville oranges. Lingering spicy finish.

Food Pairing:Hot baked ham

Australia Penfolds Bin 9 Cabernet Sauvignon 2012

It is intensely scented of fresh blackcurrants and blackberries with hints of pencil shavings, cloves and thyme. Medium-bodied and held up by a firm backbone of chewy tannins and crisp acid, the taut fruit finishes with good length, if a little overly herbal.

Food Pairing:Lamb Rack

Australia Penfolds Bin 138 Barossa Valley Gms 2012

The deep garnet-purple colored 2012 Bin 138 Shiraz Grenache Mataro opens to red currants and black raspberry fragrances with hints of Chinese Five Spice, roses and black pepper. With tons of sweet, red berry fruit in the mouth enhanced by a gentle spiciness, the structured, medium level of rounded tannins and lively acid holds through the long finish.

Food Pairing:Lamb Shank

Australia Devils Lair The 5th Legs Shiraz

Lush sweet fruits are framed by finely tuned tannins. The rich fruit influence of Frankland River is balanced by the elegant spicy fruit of Margaret River. A complete and complex wine.

Food Pairing:Beef with mushroom sauce

Australia McWilliam’s Hanwood Estate Moscato

With floral aromas, palate displays peach, citrus and honey with a full bodied sweetness balanced by a refreshing mouth feel.

Food Pairing: Fruit pie